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Menu for Pentecost Sunday

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Suggestion by the Chef Nicolas Ramstein

Half-pension (177,- € ie GBP ~158 £ or US$ ~210) for two persons, with breakfast, night and dinner
before 20 h (even for one night)
Carte

A charming auberge with 15 rooms, nested in the heart of Alsace vineyards.
 (2 rooms for people with reduced mobility). Discover our Pavillon, 6 studios with wooden balconies and our relaxation space (
135 m²) with swimming pool and jacuzzi.

Free WiFi

WiFi

Handi
Pavillon Ramstein
Auberge "2 toques"
Gault & Millau since 2010
Toques

Auberge in
the Guide Michelin

and in the network JRE:
Jeunes Resturateurs

One of the "4 cocottes" distinguished table

Les logis cocotte
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GM Logis Michelin 
Cabillaud au Riesling

Menu for spring 2018

Amuse-bouche

Scottish "Red Label" slightly smoked Salmon, Beetroots Carpaccio,
or
Terrine of Duck Foie-Gras homemade,
Elderberry chutney, toasted kougelopf
foie-gras supplement of 3,- €

Pan-Fry peeled King Prawns,
Ravioles of “Royans”, fricassée and vegetables

Roasted Doe Medaillon with wild cranberry
Grand Veneur Sauce, seasonal vegetables

Homemade Fruits Macaroon,
Vanilla Cream and Ice Cream

Wine-Paired Menu at 68 € per person,
including a glass of Alsace Cremant and 3 glasses of wine (8cl)
Vue générale