{"id":777,"date":"2024-09-12T07:33:11","date_gmt":"2024-09-12T05:33:11","guid":{"rendered":"https:\/\/hotelramstein.fr\/gastronomic-restaurant-near-selestat\/"},"modified":"2026-05-20T11:36:32","modified_gmt":"2026-05-20T09:36:32","slug":"gastronomic-restaurant-near-selestat","status":"publish","type":"page","link":"https:\/\/hotelramstein.fr\/en\/gastronomic-restaurant-near-selestat\/","title":{"rendered":"Fine dining restaurant near S\u00e9lestat"},"content":{"rendered":"\t\t
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Fine-dining restaurant, creative cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lerchenbuehl Menu “Au Champ des Alouettes”<\/div>\n<\/h3>

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Lerchenbuehl Menu “Au Champ des Alouettes”<\/div>\n<\/h4>

Dishes to choose from our menu<\/p>


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3-course menu 55€<\/p>

Food and wine pairing: aperitif and 2 wines by the glass: €21.50<\/p>

4-course menu 65€<\/p>

Food and wine pairing: aperitif and 3 wines by the glass: €28.50<\/p>

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Entries:<\/p>


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Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf 24.50<\/p>

Red Label Scottish salmon smoked by us, Alsace Horseradish Cream 19.00<\/p>

White cheese panacotta, organic rapeseed oil, spring vegetable salad 17.00<\/p>


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Dishes :<\/p>


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Roasted Quasi Veal, White Asparagus from Alsace, morels, reduced juice 35.50<\/p>


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Whole duck breast, IGP Sud-Ouest, roasted and smoked, 38.50<\/p>

Glazed Vegetables and Pinot Noir Juice(for 2 people from the menu)<\/em><\/p>


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Arctic char from Sparbach in Viennese, 34.00<\/p>

Spring vegetables, lemon white butter<\/p>


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Seasonal vegetables, White Asparagus from Alsace, morels and wild garlic 26.00<\/p>


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Desserts and cheeses:<\/p>


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Grand Cru Chocolate like a Tartlet and its Almond & Hazelnut Praline 11.00<\/p>

Chocolate Sorbet<\/p>


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Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream 11.00<\/p>


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Rhubarb compote, soft almond biscuit,<\/p>

Yogurt Ice Cream, Anise Crispy  11.00<\/p>


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Plate of 5 Cheeses 11.00<\/p>


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Raw milk Munster from Kurtzemann flambéed with Alsatian Kirsch 9.50<\/p><\/div>\n<\/div>

55.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Local Menu<\/div>\n<\/h3>

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Local Menu<\/div>\n<\/h4>

3 course menu 40€<\/p>

Food and wine pairing: aperitif and 2 wines by the glass: €21.50<\/p>

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Poultry and Pig Terrine with hazelnuts, vegetable pickles<\/p>

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Crusted Ebersheim Snail Fricassee, Wild Garlic and Market Vegetables<\/p>

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Frozen Soufflé flavored with Old Plum from Massenez, <\/p>

Fruit Compote<\/p>


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40.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SUNDAY MENUS<\/div>\n<\/h3>

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SUNDAY MENUS<\/div>\n<\/h4>

Pentecost Menu<\/em><\/strong><\/p>

Sunday May 24, 2026 at noon<\/span><\/p>


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Amuse Bouche<\/em><\/p>

Crémant d’Alsace – Auberge Ramstein<\/em><\/p>

Extra – Brut vintage 2021<\/em><\/p>

bred by G. Ruhlmann, Scherwiller<\/em><\/p>

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Home-smoked Red Label Scottish salmon served as a carpaccio<\/em><\/p>

Horseradish, Calamensi and fennel cream<\/em><\/p>

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Roast sea bass, French peas, vegetable brunoise<\/em><\/p>

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Free-range poultry from Alsace with morels, asparagus from Alsace,<\/em><\/p>

Carcass juice<\/em><\/p>

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Hazelnut Chocolate Temptation, chocolate biscuit, Grand Cru cream, Vanilla cream, Grand Cru Chocolate Sorbet<\/em><\/p>

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Menu with Aperitif at the price of 74,-<\/em><\/p>

Package of 3 wines by the glass at the price of 22.50<\/em><\/p>


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Mother's Day Menu<\/em><\/strong><\/p>

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Saturday May 30 evening and Sunday May 31, 2026 at noon<\/span><\/p>

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Amuse Bouche<\/em><\/p>

Beef tartare, anchovy condiment and lemon broth<\/em><\/p>

Crémant d’Alsace – Auberge Ramstein<\/em><\/p>

Extra – Brut vintage 2021<\/em><\/p>

bred by G. Ruhlmann, Scherwiller<\/em><\/p>

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Pea salad with smoked bacon, soft-boiled egg, green gazpacho<\/em><\/p>

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Fish of the Moment, white asparagus from Alsace<\/em><\/p>

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Roasted quasi-veal with garden thyme,<\/em><\/p>

Potato mille-feuille, carrot variations, reduced juice<\/em><\/p>

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Almond Biscuit, Rhubarb compote, Vanilla White Chocolate cream,<\/em><\/p>

Alsace strawberry, Sorbet<\/em><\/p>

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Menu with Aperitif at the price of 76,-<\/em><\/p>

Package of 3 wines by the glass at the price of 22.50<\/em><\/p>


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For children: our dishes are available in half portions (for children 12 and under)<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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White Wines<\/p>\n

Glass of Cr\u00e9mant d\u2019Alsace, <\/em><\/strong>Auberge Ramstein Selection 7.50<\/em><\/p>\n

Glass of Champagne <\/em><\/strong>Current Selection 10.50<\/em><\/p>\n

Muscat <\/em><\/strong>Domaine Rolly Gassmann 2021 7.20<\/em><\/p>\n

Moenchberg Grand Cru Riesling <\/em><\/strong>Domaine A. Gilg, Mittelbergheim 2022 7.20<\/em><\/p>\n

Pinot Gris<\/em><\/strong> Hugel et fils, Riquewihr 2023 7.20<\/em><\/p>\n

Pinot Gris<\/em><\/strong> Vendanges Tardives<\/strong><\/em> Domaine Frey-Sohler, Scherwiller 2022 9,-<\/em><\/p>\n

Gew\u00fcrztraminer <\/em><\/strong>G. Ruhlmann Special Cuv\u00e9e, Scherwiller 2023 7.20<\/em><\/p>\n

Gentil <\/em><\/strong>Hugel et fils, Riquewihr 2022<\/em><\/p>\n

(Blend of Gew\u00fcrztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner) 7,-<\/em><\/p>\n

C\u00f4tes du Rh\u00f4ne Brouzet 2023 <\/em><\/strong>Domaine Andr\u00e9 Mathieu 2023 7,-<\/em><\/p>\n

Red<\/p>\n

Alsace <\/em><\/strong>Pinot Noir Fr\u00e9d\u00e9ric Cuv\u00e9e Domaine Becht, Dorlisheim 2023 7,-<\/em><\/p>\n

Burgundy <\/em><\/strong>Pinot Noir Agn\u00e8s and Didier Dauvissat 2023 8,-<\/em><\/p>\n

Ch\u00e2teauneuf-du-Pape <\/em><\/strong>Domaine Andr\u00e9 Mathieu 2020 9,-<\/em><\/p>\n

Bordeaux Haut-M\u00e9doc <\/em><\/strong>Ch\u00e2teau La Marque 2015 9,-<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gourmet Program<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView our complete wine list here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Sunday, May 24 at noon: Pentecost Menu<\/p>\n

Saturday, May 30, evening, and Sunday, May 31, at noon: Mother\u2019s Day Menu<\/p>\n

Sunday, June 7, at noon: Closed \u2013 Slow Up Alsace<\/p>\n

Saturday, June 20, evening, and Sunday, June 21, at noon: Father\u2019s Day Menu x Chablis Wines \u2013 featuring winemakers Agn\u00e8s and Didier Dauvissat<\/p>\n

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Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order)<\/p>\n

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY<\/p>\n

Closed on Sundays and Mondays<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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from November to June<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order).<\/p>\n

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY<\/p>\n

Sunday lunch: a single menu that changes every Sunday\u2014see our culinary program.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\nPets are welcome as long as they are kept on a leash.
\nFor hygiene reasons and out of respect for the premises and other guests, feeding pets inside the dining room or on the terrace is prohibited.
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Family meals and banquets<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We are open for family dinners and banquets: please contact us!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Reservations<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTel: +33 (0)3 88 82 17 00<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Gourmet restaurant, creative cuisine Menu Lerchenbuehl \u00ab Au Champ des Alouettes \u00bb Menu Lerchenbuehl \u00ab Au Champ des Alouettes \u00bb Plats \u00e0 choisir dans notre carte Menu 3 plats 55\u20ac Accord mets et vins : ap\u00e9ritif et 2 vins au verre : 21,50\u20ac Menu 4 plats 65\u20ac Accord mets et vins : ap\u00e9ritif et 3 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-777","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/pages\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":13,"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/pages\/777\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/pages\/777\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/hotelramstein.fr\/en\/wp-json\/wp\/v2\/media?parent=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}