Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu

3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:

Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf 24.50

Red Label Scottish salmon smoked by us, Alsace Horseradish Cream 19.00

White cheese panacotta, organic rapeseed oil, spring vegetable salad 17.00

Dishes :

Roasted Quasi Veal, White Asparagus from Alsace, morels, reduced juice 35.50

Whole duck breast, IGP Sud-Ouest, roasted and smoked, 38.50

Glazed Vegetables and Pinot Noir Juice(for 2 people from the menu)

Arctic char from Sparbach in Viennese, 34.00

Spring vegetables, lemon white butter

Seasonal vegetables, White Asparagus from Alsace, morels and wild garlic 26.00

Desserts and cheeses:

Grand Cru Chocolate like a Tartlet and its Almond & Hazelnut Praline 11.00

Chocolate Sorbet

Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream 11.00

Rhubarb compote, soft almond biscuit,

Yogurt Ice Cream, Anise Crispy 11.00

Plate of 5 Cheeses 11.00

Raw milk Munster from Kurtzemann flambéed with Alsatian Kirsch 9.50

55.00 €

Local Menu

3 course menu 40€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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Poultry and Pig Terrine with hazelnuts, vegetable pickles

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Crusted Ebersheim Snail Fricassee, Wild Garlic and Market Vegetables

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Frozen Soufflé flavored with Old Plum from Massenez,

Fruit Compote

40.00 €

SUNDAY MENUS

Pentecost Menu

Sunday May 24, 2026 at noon

Amuse Bouche

Crémant d’Alsace – Auberge Ramstein

Extra – Brut vintage 2021

bred by G. Ruhlmann, Scherwiller

Home-smoked Red Label Scottish salmon served as a carpaccio

Horseradish, Calamensi and fennel cream

Roast sea bass, French peas, vegetable brunoise

Free-range poultry from Alsace with morels, asparagus from Alsace,

Carcass juice

Hazelnut Chocolate Temptation, chocolate biscuit, Grand Cru cream, Vanilla cream, Grand Cru Chocolate Sorbet

Menu with Aperitif at the price of 74,-

Package of 3 wines by the glass at the price of 22.50

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Mother's Day Menu

Saturday May 30 evening and Sunday May 31, 2026 at noon

Amuse Bouche

Beef tartare, anchovy condiment and lemon broth

Crémant d’Alsace – Auberge Ramstein

Extra – Brut vintage 2021

bred by G. Ruhlmann, Scherwiller

Pea salad with smoked bacon, soft-boiled egg, green gazpacho

Fish of the Moment, white asparagus from Alsace

Roasted quasi-veal with garden thyme,

Potato mille-feuille, carrot variations, reduced juice

Almond Biscuit, Rhubarb compote, Vanilla White Chocolate cream,

Alsace strawberry, Sorbet

Menu with Aperitif at the price of 76,-

Package of 3 wines by the glass at the price of 22.50

For children: our dishes are available in half portions (for children 12 and under)

Wines by the Glass

White Wines

Glass of Crémant d’Alsace, Auberge Ramstein Selection 7.50

Glass of Champagne Current Selection 10.50

Muscat Domaine Rolly Gassmann 2021 7.20

Moenchberg Grand Cru Riesling Domaine A. Gilg, Mittelbergheim 2022 7.20

Pinot Gris Hugel et fils, Riquewihr 2023 7.20

Pinot Gris Vendanges Tardives Domaine Frey-Sohler, Scherwiller 2022 9,-

Gewürztraminer G. Ruhlmann Special Cuvée, Scherwiller 2023 7.20

Gentil Hugel et fils, Riquewihr 2022

(Blend of Gewürztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner) 7,-

Côtes du Rhône Brouzet 2023 Domaine André Mathieu 2023 7,-

Red

Alsace Pinot Noir Frédéric Cuvée Domaine Becht, Dorlisheim 2023 7,-

Burgundy Pinot Noir Agnès and Didier Dauvissat 2023 8,-

Châteauneuf-du-Pape Domaine André Mathieu 2020 9,-

Bordeaux Haut-Médoc Château La Marque 2015 9,-

Gourmet Program

November and December

Sunday, May 24 at noon: Pentecost Menu

Saturday, May 30, evening, and Sunday, May 31, at noon: Mother’s Day Menu

Sunday, June 7, at noon: Closed – Slow Up Alsace

Saturday, June 20, evening, and Sunday, June 21, at noon: Father’s Day Menu x Chablis Wines – featuring winemakers Agnès and Didier Dauvissat

from July through the end of October

Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order)

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY

Closed on Sundays and Mondays

from November to June

Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order).

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY

Sunday lunch: a single menu that changes every Sunday—see our culinary program.

Pets are welcome as long as they are kept on a leash.
For hygiene reasons and out of respect for the premises and other guests, feeding pets inside the dining room or on the terrace is prohibited.
Upon request, we will provide water for them outside.

Family meals and banquets

We are open for family dinners and banquets: please contact us!

Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Local Menu

Local Menu

SUNDAY MENUS

SUNDAY MENUS

Gourmet Program

Family meals and banquets

Reservations