Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu

3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:

Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf 24.50

Red Label Scottish salmon smoked by us, Alsace Horseradish Cream 19.00

White cheese panacotta, organic rapeseed oil, spring vegetable salad 17.00

Dishes :

Roasted Quasi Veal, White Asparagus from Alsace, morels, reduced juice 35.50

Whole duck breast, IGP Sud-Ouest, roasted and smoked, 38.50

Glazed Vegetables and Pinot Noir Juice(for 2 people from the menu)

Arctic char from Sparbach in Viennese, 34.00

Spring vegetables, lemon white butter

Seasonal vegetables, White Asparagus from Alsace, morels and wild garlic 26.00

Desserts and cheeses:

Sphere Chocolate Grand Crus Manjari, Guanaja and Caribbean from Maison Valrhona 16.00

(supplement of 5,- in the menu)

Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream 11.00

Rhubarb compote, soft almond biscuit,

Yogurt Ice Cream, Anise Crispy 11.00

Plate of 5 Cheeses 11.00

Raw milk Munster from Kurtzemann flambéed with Alsatian Kirsch 9.50

55.00 €

Local Menu

3 course menu 40€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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Poultry and Pig Terrine with hazelnuts, vegetable pickles

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Crusted Ebersheim Snail Fricassee, Wild Garlic and Market Vegetables

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Frozen Soufflé flavored with Old Plum from Massenez,

Fruit Compote

40.00 €

GASTRONOMIC PROGRAM

Friday April 10 at 7 p.m.: “Stammtisch du Vigneron” tasting evening

Stammtisch evening: Meeting around wines and flavors

Around a large, friendly table, let yourself be guided by the winegrower, passionate and craftsman of his wines.

Accompanied by refined, homemade cuisine, these tastings become a sensory journey where each dish enhances the aromas of the wines. Stammtisch

An evening for lovers of encounters and authentic moments.

accompanied by a meal, to discover theRuhlmann estate of Scherwiller

(large Stammtisch style table) evening hosted by Mr Guy Ruhlmann

Amuse Bouche

Like Onion Soup

Roasted Fish of the Day, emulsified Beurre Blanc sauerkraut

Beef tab with shallot sauce and Pinot Noir,

Market vegetables, mashed potatoes

Blanc Manger with Strawberries, crispy Almonds

Menu with wine tasting at the price of €55

Saturday April 11 in the evening and Sunday April 12 at noon: Food & Wine Pairing from Domaine Ruhlmann Scherwiller

Amuse Bouche

Chickpeas, wild garlic and rapeseed

Home-smoked Red Label Scottish salmon

served as a carpaccio, Horseradish Cream

Just seared sea bass, white asparagus,

white butter with smoked fish roe

Roasted IGP South-West Duck Breast,

Spring vegetables, Pinot Noir juice

Baba soaked in exotic fruits and flavored with Rum,

White Chocolate Vanilla Cream

The Menu with the aperitif at the price of 74€

Package of 3 wines by the glass at the price of €22.50

Menu subject to change

For children: our dishes are available in half portions (for children 12 and under)

Wines by the Glass

White Wines

Glass of Crémant d’Alsace, Auberge Ramstein Selection 7.50

Glass of Champagne Current Selection 10.50

Muscat Domaine Rolly Gassmann 2021 7.20

Moenchberg Grand Cru Riesling Domaine A. Gilg, Mittelbergheim 2022 7.20

Pinot Gris Hugel et fils, Riquewihr 2023 7.20

Pinot Gris Vendanges Tardives Domaine Frey-Sohler, Scherwiller 2022 9,-

Gewürztraminer G. Ruhlmann Special Cuvée, Scherwiller 2023 7.20

Gentil Hugel et fils, Riquewihr 2022

(Blend of Gewürztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner) 7,-

Côtes du Rhône Brouzet 2023 Domaine André Mathieu 2023 7,-

Red

Alsace Pinot Noir Frédéric Cuvée Domaine Becht, Dorlisheim 2023 7,-

Burgundy Pinot Noir Agnès and Didier Dauvissat 2023 8,-

Châteauneuf-du-Pape Domaine André Mathieu 2020 9,-

Bordeaux Haut-Médoc Château La Marque 2015 9,-

Gourmet Program

November and December

Saturday, April 4, in the evening, and Sunday, April 5, at noon: Easter Menu

Saturday, April 11, dinner, and Sunday, April 12, lunch: Food and Wine Pairing from Domaine Ruhlmann Scherwiller

from July through the end of October

Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order)

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY

Closed on Sundays and Mondays

from November to June

Tuesday through Saturday: evenings from 7:00 PM to 8:15 PM (last order).

Thursday and Friday: Lunch from 12:00 PM to 1:00 PM MARKET MENU ONLY

Sunday lunch: a single menu that changes every Sunday—see our culinary program.

Pets are welcome as long as they are kept on a leash.
For hygiene reasons and out of respect for the premises and other guests, feeding pets inside the dining room or on the terrace is prohibited.
Upon request, we will provide water for them outside.

Family meals and banquets

We are open for family dinners and banquets: please contact us!

Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Local Menu

Local Menu

GASTRONOMIC PROGRAM

GASTRONOMIC PROGRAM

Gourmet Program

Family meals and banquets

Reservations