Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu

3-course menu €55

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: 28.50€

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Starters:

Duck Foie Gras au Naturel, variation with fruits of the moment, 24.50

Kougelhopf toasted

Label Rouge Scottish salmon Ikéjimé in gravlax, 20.50

Granny Smith apple, horseradish, rapeseed oil

Beetroot cooked in salt, fresh sheep, wild blackberry condiment, 18.-

Crackers with seeds

French Peach, Jerusalem Artichoke and Hazelnut 37.50

Lemon emulsion

Piece of Alsace Game, roasted with Juniper berries, Pear in Red Wine 36.50

Celeriac with cocoa nibs, Grand Veneur style juice

The vegetable plate of our market gardeners 29,-

Cheese and Desserts:

the Plate of 5 Cheeses 11,-

Munster with raw milk from Kurtzemann flambéed with Kirsch from Alsace 9.50

Mirabelle plums put in jars by us, creamy white chocolate 11,-

Cocoa Crumble, Madagascar Vanilla Ice Cream

Our Vacherin Meringue Glazed with Vosges Blueberries,

Yogurt Ice Cream – Maison Erhard 11,-

55.00 €

Local Menu

3-course menu €40

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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Homemade Mushroom Terrine, vegetable pickles, Onion chutney red

Ebersheim Snails, Market Vegetables, Confit Garlic Emulsion

Old Plum Baba from the Nusbaumer Distillery, Chantilly Cream

40.00 €

SUNDAY MENUS

The restaurant is closed on Sunday lunchtimes from the end of June to October

reopening Sunday lunchtime on November 1, 2026

For children: our dishes are available in half portions (for children 12 and under)

Wines by the Glass

Glass of Crémant d’Alsace, Auberge Ramstein Selection 7.50

Glass of Champagne Current Selection 10.50

Muscat 2021 Domaine Rolly-Gassmann 7.20

Moenchberg Grand Cru Riesling 2024 Domaine Gilg, Mittelbergheim 7.20

Pinot Gris 2024 Hugel et Fils, Riquewihr 7.20

Lerchenbuehl White Wine Vines of the Auberge Ramstein

Blend of 10 grape varieties from 60-year-old vines, gravel terroir

Lerchenbuehl 2021 aged by Jean-Paul Schmitt, Scherwiller – sweet wine 7.60
Lerchenbuehl 2023 aged by G. Ruhlmann, Scherwiller – dry wine 7.60

Gewurztraminer 2023 G. Ruhlmann special cuvée, Scherwiller 7.20

Chablis 2024 Domaine Agnès and Didier Dauvissat 7.20

Red Wines (12 cl)

Alsace Pinot Noir Souffle de la Terre 2024 Frey Sohler, Scherwiller 7,-

Languedoc – Faugères Le Château 2022, Château La Liquière 8,-

Burgundy Pinot Noir Jeanniard 2022 8,-

Gourmet Program

Gastronomic Program

The restaurant is reopening for Sunday lunch with a special menu

starting November 1—Matelote Menu for 59,- including an appetizer

Market Menu on Thursdays and Fridays at lunchtime

appetizer + main course + dessert for 28.50 €

from July through the end of October

Tuesday through Saturday: evenings from 7:00 p.m. to 8:15 p.m. (last order)

Starting in September: Market Menu on Thursdays and Fridays at lunchtime

Market Menu on Thursdays and Fridays at lunchtime

appetizer + main course + dessert for €28.50

from November to June

Tuesday through Saturday: evenings from 7:00 p.m. to 8:15 p.m. (last order).

Sunday lunch: A set menu that changes every Sunday

Starting in September: Market Menu on Thursdays and Fridays at lunchtime

Market Menu on Thursday and Friday lunchtimes

appetizer + main course + dessert for €28.50

Pets are welcome as long as they are kept on a leash.
For hygiene reasons and out of respect for the premises and other guests, feeding pets inside the dining room or on the terrace is prohibited.
Upon request, we will provide water for them outside.

Family meals and banquets

We are open for family dinners and banquets: please contact us!

Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Local Menu

Local Menu

SUNDAY MENUS

SUNDAY MENUS

Gourmet Program

Family meals and banquets

Reservations