Restaurant open Thursdays and Fridays from 12:00 to 13:00, Tuesdays to Saturdays from 19:00 to 20:15 and Sunday lunchtime from November to June. Hotel open every day. Read more

Gourmet restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu


3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:


Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf

Rabbit Terrine, Herb Oil Vinaigrette, Crunchy Vegetables

Two-tone Beetroot, Blackcurrant Vinaigrette, Radish and Hazelnut IGP from Piedmont


Dishes :


Roast Charolais Beef Fillet, Potato Millefeuille, Glazed Vegetables

Red Wine Sauce Béarnaise condiment 

Supplement Pan-fried Foie Gras Escalope +8,-


Medallion of roasted monkfish meunière, cooked and raw fennel, lemon confit,

Reduction of Bouillabaisse 


Large Ravioli with Herbs, Mushroom fricassee, Vichyssoise velouté


Desserts and cheeses:


Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream

Garden cherries, put in jars by us, Greek yogurt,

Almond biscuit, Granola, Sorbet 

the 5 Cheese Plate

Raw milk Munster from Kurtzemann flambéed with Alsatian Kirsch 

55.00 €

Local Menu

Local Menu

3 course menu 40€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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Alsace Endive Salad, Espuma Roquefort, Walnuts

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Shoulder of young game according to hunting (Alsace Hunting), 

Root Vegetables & Mushrooms, Spaetzle

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Frozen Soufflé flavored with Old Plum from Massenez, 

Fruit Compote


40.00 €

Our Gastronomic Weekends

Our Gastronomic Weekends

November 2025:


Saturday 1 in the evening and Sunday 2 at lunch


·    Gastronomic menu with wines from Domaine Gilg - Mittelbergheim


 


·    Charolais Beef Menu

 

Saturday 15th in the evening and Sunday 16th at lunch


·    Hunting and Gathering Menu

  

Saturday 22 in the evening


·    Exceptional Menu around Caviar

  

Saturday 29 in the evening and Sunday 30 at lunch


·    Châteauneuf du Pape Menu – 


Food and wine pairing with wines from Domaine André Mathieu 


Presence of winegrowers


Order in advance or purchase of wines on site possible

 

December 2025


 


·    Matelote Menu with 3 fish and Quenelle

 

Saturday 20 in the evening and Sunday 21 at lunch


·    Champagne menu 


Food and Wine Pairing with Domaine Cuchet-Cez wines 


Presence of the winemaker


Order in advance or purchase of wines on site possible

 

Thursday December 25 at lunch: Christmas menu

 

New for this year we will offer you 


a Christmas menu TO TAKE AWAY


 

PRODUCTS TO TAKE:


As every year we will offer you our products to take away (smoked salmon, foie gras, terrine, etc.)


 

The program is subject to change during the year


Pour les enfants : nos plats sont disponibles en demi portion (jusqu’à 12 ans)
Les rouges (12cl)

Alsace Pinot Noir cuvée Frédéric Domaine Becht, Dorlisheim 2023 7,-

Burgundy Pinot Noir Agnès et Didier Dauvissat 2023 8,-

Châteauneuf-du-Pape Domaine André Mathieu 2020 9,-

Bordeaux Haut-Médoc Château La Marque 2015 9,-

Vins au verre

Les Blancs (12cl)

Cup of Crémant d’Alsace, Sélection de l’Auberge Ramstein 7,-

Glass of Champagne Selection of the moment 10.50

Muscat Domaine Rolly Gassmann 2021 7,20

Riesling grand cru Moenchberg Domaine A. Gilg, Mittelbergheim 2022 7,20

Pinot-gris Hugel et fils, Riquewihr 2023 7.20

Pinot Gris Late Harvest Domaine Frey-Sohler, Scherwiller 2022 9,-

Gewurztraminer G. Ruhlmann cuvée particulière, Scherwiller 2023 7,20

Gentil Hugel et fils, Riquewihr 2022

(Gewurztraminer, Pinot-gris, Riesling, Muscat and Sylvaner blend) 7,-

Côtes du Rhône Brouzet 2023 Domaine André Mathieu 2023 7,-

July to end of October

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order)

Thursday and Friday: lunch from 12 to 1 p.m.

Closed Sunday and Monday

November to June

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).

Thursday and Friday: lunch from 12 to 1 p.m.

Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.

Our 4-legged companions are accepted if they are kept on a leash.
For reasons of hygiene, respect for the premises and our guests, it is forbidden to feed them in the dining room or on the terrace.
On simple request, we will make water available to them outside.

Family meals and banquets

We open the restaurant for family meals or banquets: contact us!