Restaurant open from Tuesday to Saturday 7:00 pm to 8:15 pm and Sunday lunch from November to June. Hotel open every day. Read more

Gourmet restaurant, creative cuisine

Lerchenbuehl menu "Au Champ des Alouettes"

Lerchenbuehl menu "Au Champ des Alouettes"

menu 3 dish 54 €

Peties and wines agreement: aperitif and 2 glass wines: € 21

4-course menu 64 €

Metting and 3 Vins

54.00 €

Terroir menu

Terroir menu

menu 3 € 40 €

Peties and wines: aperitif and 2 wines with glass: 21 €

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40.00 €

Our gastronomic weekends

Our gastronomic weekends


May 2025


Saturday 17 in the evening and Sunday 18

Pour les enfants : nos plats sont disponibles en demi portion (jusqu’à 12 ans)
Les rouges (12cl)

Pinot Noir Alsace Souffle de Terre – €6.80
Domaine Frey-Sohler 2020, Scherwiller

Pinot Noir Alsace De Rorschwihr – €8.20
Domaine Rolly-Gassmann 2018, Rorschwihr

Bourgogne Monthélie “vieilles vignes” – 9€
Domaine Doreau 2020

Côte de Gasgogne La vie en Joÿ – 6,50€
Domaine de Joÿ 2021

Vins au verre

Les Blancs (12cl)

Glass of Crémant d’Alsace – 7€
Auberge Ramstein selection

Coupe de Champagne – 10,50€

Muscat – 7€
Domaine Blumstein 2020, Scherwiller

Riesling grand cru Moenchberg – €7.20
Domaine A. Gilg 2021, Mittelbergheim

Pinot-gris Classique – €7.20
Domaine Hugel et Fils 2020, Riquewihr

Gentil – 7€
(blend of Gewurztraminer, Pinot Gris, Riesling, Muscat and Sylvaner)
Domaine Hugel et Fils 2020, Riquewihr

Gewurztraminer Cuvée Particulière – €7.20
Domaine Gilbert Ruhlmann 2021, Scherwiller

Pinot Gris Vendanges Tardives – 9€
Domaine Frey-Sohler 2019, Scherwiller

Lerchenbuehl (white wine) Cuvée 2020 – dry wine 7€
Vin de Complantation de 10 cépages de 60ans, terroir de graves élevé par Jean-Paul Schmitt, Scherwiller

Chablis – 7€
Agnès et Didier Dauvissat 2019

Côtes de Gascogne, Cuvée des Filles d’Embidoure – €6.50
Domaine d’Embidoure 2022

July to end of October

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Closed Sunday and Monday

November to June

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.

Our 4-legged friends are welcome if kept on a leash.
For the sake of hygiene and out of respect for the premises and guests, it is forbidden to feed them in the dining room or on the terrace.
On request, we will make water available to them outside.

Family meals and banquets

We open the restaurant for family meals or banquets: contact us!