Hotel*** with swimming pool and Jacuzzi.
Gastronomic restaurant
in Scherwiller.
Hotel of charm and character, with swimming pool and jacuzzi, nestled in the heart of the Alsatian vineyard.
Family-run hotel with 21 rooms (including 2 rooms for disabled guests), nestled in the heart of Alsace’s vineyards.
Our Comfort and Superior rooms (bath and balcony) are air-conditioned.
The hotel features a relaxation area with Jacuzzi and indoor pool, making it the ideal place to unwind.
Standard Room with Shower
2nd floor – 2 single mattresses side by side
Comfort room with shower
1st floor – air-conditioned double bed 180 * 200
Superior Balcony Room at the Pavilion
Air-conditioned double bed 160 * 200
Superior Room with Bath
1st floor – air-conditioned double bed 180 * 200
Gourmet and creative cuisine.
Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Closed Sunday and Monday
Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.
Our 4-legged friends are accepted if they are kept on a leash.
For reasons of hygiene, respect for the premises and customers, it is forbidden to feed them in the dining room or on the terrace.
On request, we’ll make water available outside.
Family meals and banquets
We open the restaurant for family meals or banquets: contact us!
Our references
Our cuisine is listed in several gastronomic guides.
On the wine route, close to a strategic traffic circle, a family-run inn praised for its longevity and regularity.
The cuisine here is in good spirit, regional and personalized, using local produce.
Try the “Lerchenbuehl” menu at €54, which offers some interesting dishes: a declination of tomato, salmon trout from the Val d’Orbey, just seized fennel confit with bisque juice, Alsatian rhubarb and almond financier.
4 Cocottes
Set amidst the vineyards, this traditional house with its resolutely rustic and cheerful style exudes a warm atmosphere that seduces with its relative simplicity.
Traditional, in tune with the terroir and the seasons, the menu showcases authentic, generous cuisine, in harmony with the region’s wines, which feature prominently in the cellar.
The products are well chosen, well prepared and delicious – very pretty stuffed Vosges quail with morel mushrooms – and all the dishes on the menu make you want to try them. Very pleasant family welcome.
Tradition comes first at this family-run establishment in the heart of the vineyard! In the kitchen, father and son (Lucas, who has worked in some fine establishments) work together, always with the ambition of reinterpreting Alsace’s terroir.
Enjoy veal filet mignon with morel mushrooms, and themed menus (mainly in winter).
Warm welcome and attentive service, and rooms to extend your stay.
