Gourmet restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu

3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:

Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf

Red Label Scottish salmon smoked by us, Alsace Horseradish Cream

Two-tone Beetroot, Blackcurrant Vinaigrette, Radish and Hazelnut IGP from Piedmont

Dishes :

Roasted Charolais Beef Fillet, Glazed Vegetables

Red wine reduction sauce, Späetzles

Roasted Alsatian doe back with cocoa nibs,

Candied celery, Poached pear in red wine, Grand Veneur sauce

Scallops roasted in butter,

Variation of Jerusalem artichoke and hazelnut, White Butter Sauce

Large Ravioli with Porcini mushrooms, chestnut pieces, Vegetable cream

Desserts and cheeses:

Sphere Chocolate Grand Crus Manjari, Guanaja and Caribbean

of the Maison Valrhona

Supplement of 5,- in the menu

Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream

Garden cherries, put in jars by us, Greek yogurt, almond biscuit, granola, sorbet

the 5 Cheese Plate

Raw milk Munster from Kurtzemann flambéed with Alsatian Kirsch

55.00 €

Local Menu

3 course menu 40€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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Alsace Endive Salad, Espuma Roquefort, Walnuts

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Shoulder of young game according to hunting (Alsace Hunting),

Root Vegetables & Mushrooms, Spaetzle

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Frozen Soufflé flavored with Old Plum from Massenez,

Fruit Compote

40.00 €

Our Gastronomic Weekends

Friday January 16 at 7 p.m.: "Winegrower's Stammtisch"tasting evening,

accompanied by a meal, to discover theHugel de Riquewihr estate

(large Stammtisch style table) evening hosted by Jean-Frédéric Hugel -

the wines of the evening are being selected - MENU HERE

February highlights

from February 7 to 15:

Menu Austria: Saturday February 21 and Sunday February 22, 2026

We will be on vacation from February 23 to March 9 inclusive.

Highlights of March

Sunday March 15: Matelote Menu

Sunday March 22: Matelote Menu

Friday March 27 at 7 p.m.: "Winegrower's Stammtisch"tasting evening,

accompanied by a meal, to discover theestate of Champagne Cuchet-Cez

(large Stammtisch style table) evening hosted by Mr François Cuchet

Saturday March 28 in the evening and Sunday March 29 at noon: Food & Champagne pairing

April highlights

Saturday April 4 in the evening and Sunday April 5 at noon: Easter menu

Friday April 10 at 7 p.m.: "Winegrower's Stammtisch"tasting evening,

accompanied by a meal, to discover theRuhlmann estate of Scherwiller

(large Stammtisch style table) evening hosted by Mr Guy Ruhlmann

Saturday April 11 in the evening and Sunday April 12 at noon: Food & Wine Pairing from Domaine Ruhlmann Scherwiller

Pour les enfants : nos plats sont disponibles en demi portion (jusqu’à 12 ans)

Wines by the Glass

White

Cup of Crémant d’Alsace, Sélection de l’Auberge Ramstein 7,-

Glass of Champagne Selection of the moment 10.50

Muscat Domaine Rolly Gassmann 2021 7,20

Riesling grand cru Moenchberg Domaine A. Gilg, Mittelbergheim 2022 7,20

Pinot-gris Hugel et fils, Riquewihr 2023 7.20

Pinot Gris Late Harvest Domaine Frey-Sohler, Scherwiller 2022 9,-

Gewurztraminer G. Ruhlmann cuvée particulière, Scherwiller 2023 7,20

Gentil Hugel et fils, Riquewihr 2022

(Gewurztraminer, Pinot-gris, Riesling, Muscat and Sylvaner blend) 7,-

Côtes du Rhône Brouzet 2023 Domaine André Mathieu 2023 7,-

Red

Alsace Pinot Noir cuvée Frédéric Domaine Becht, Dorlisheim 2023 7,-

Burgundy Pinot Noir Agnès et Didier Dauvissat 2023 8,-

Châteauneuf-du-Pape Domaine André Mathieu 2020 9,-

Bordeaux Haut-Médoc Château La Marque 2015 9,-

Gastronomic Program

November and December

January Highlights

Saturday evening, January 10 and Sunday lunchtime, January 11 Menu featuring scallops MENU HERE

Friday January 16th at 7pm:“Stammtisch du Vigneron” wine tasting evening, accompanied by a meal, to discover the Hugel estate in Riquewihr (large Stammtisch-style table) evening hosted by Jean-Frédéric Hugel – the wines for the evening are currently being selected – MENU HERE

Saturday evening, January 17 and Sunday lunchtime, January 18 Gastronomic menu featuring food and wine pairings with wines from Domaine Hugel in Riquewihr , with Jean-Frédéric Hugel in attendance. MENU HERE

Saturday evening, January 31 : Black Truffle Melanosporum MENU HERE

February highlights

Sunday, February 1: Sunday Menu

February 7 to 15: 💝 Valentine’s Day menu with dinner on Saturday February 7 and 14 and every evening from February 9 to 13 to order, as well as lunch on Sunday February 9 and 16 2025

July to end of October

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order)

Thursday and Friday: lunchtime from 12pm to 1pm MARKET MENU ONLY

Closed Sunday and Monday

November to June

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).

Thursday and Friday: lunchtime from 12pm to 1pm MARKET MENU ONLY

Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.

Our 4-legged companions are accepted if they are kept on a leash.
For reasons of hygiene, respect for the premises and our guests, it is forbidden to feed them in the dining room or on the terrace.
On simple request, we will make water available to them outside.

Family meals and banquets

We open the restaurant for family meals or banquets: contact us!

Gourmet restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Local Menu

Local Menu

Our Gastronomic Weekends

Our Gastronomic Weekends

February highlights

Highlights of March

April highlights

Gastronomic Program

January Highlights

February highlights

Family meals and banquets

Reservations