Gourmet restaurant, creative cuisine

3-course menu €55

Food and wine pairing: aperitif and 2 wines by the glass: €21

4-course menu €65

Food and wine pairing: aperitif and 3 wines by the glass: €28

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Amuse-Bouche

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Beets cooked on the Barbecue, Home-smoked Sparbach Salmon Trout

              Radish and Lemon Beurre Blanc

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South West Duck Foie Gras Terrine,

              Declination of Quetsches, toasted Kougelhopf. 

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Scallops from Côtes Bretonnes roasted in butter,

              Variation of Squash, Seeds in pistou.

and/or

Roasted Doe Back, Celery Root with Cocoa Nibs,

             Lingonberry Confit and Grand Veneur sauce, Spätzles

or

< strong>Charolais Beef Fillet from France

Root Vegetables, Spätzle and Pinot Noir Juice

Served Rossini style (suppl. 9,-) : Pan-Fried Duck Foie Gras,

… and Tuber Aestivum Truffle Juiceir

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Roasted figs with blackcurrant, flambéed with Kirsch d'Alsace,

Vanilla Ice Cream.

or

Our Version of Vacherin Meringué Glacé

with Blueberry Vosges

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Cheese Selection