Gourmet restaurant, creative cuisine

3-course menu €55

Food and wine pairing: aperitif and 2 wines by the glass: €21

4-course menu €65

Food and wine pairing: aperitif and 3 wines by the glass: €28

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Amuse-Bouche

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Barbecued Beets, Home-Smoked Sparbach Salmon Trout

              Radish and Lemon White Butter < /em>

or

South West Duck Foie Gras Terrine,

              Variation of Quetsches, toasted Kougelhopf. 

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Scallops from Côtes Bretons roasted in butter,

              Variation of Squash, Seeds in pistou.

and/or

Roasted Doe Back, Celeriac with Cocoa Nibs,

             Lingonberry confit and Grand Veneur sauce, Spätzles

< em>ou

Charolais Beef Fillet from France

Root Vegetables, Spätzle and Pinot Noir Juice

        Served Rossini style (suppl. 9,-): Seared Duck Foie Gras,

                                                                 and Tuber Aestivum Truffle Juiceir

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Roasted figs with Blackcurrant, flambéed with Alsace Kirsch,

Vanilla Ice Cream.< /em>

or

Our Version of Iced Vacherin Meringue

with Vosges Blueberry< /p>

or

Selection of Cheeses