Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Dishes to choose from our menu

3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:

Natural Duck Foie Gras, seasonal fruit variation, 24.50

Toasted Kougelhopf

Red Label Scottish salmon smoked by us, beets and wild blackberries 19,-

Bicolor Tomatoes, Herb Sorbet, Espuma Mozzarella 17,-

Dishes :

Roasted quasi veal, vegetables from our market gardeners, reduced juice 35.50

Whole duck breast, IGP Sud-Ouest, roasted and smoked, 38.50

Glazed Vegetables and Pinot Noir Juice (for 2 people from the menu)

Arctic char from Sparsbach in Viennese, 34,-

Cooked and raw fennel flavored with Calamensi, Lemon White Butter

Seasonal Vegetable Plate, Ratatouille Coulis 26,-

Desserts and cheeses:

Temptation Grand Cru Chocolate & Hazelnuts, Biscuit, Praline, Chocolate Sorbet 11,-

Melba-style peach, raspberry coulis, elderflower ice cream 11,-

Raw milk Munster from Kurtzemann flambéed with Alsace Kirsch 9.50

55.00 €

Local Menu

3 course menu 40€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

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White Munster carpaccio with Alsatian rapeseed oil, candied tomatoes and pickles

Ebersheim Snails, Wild Garlic and Market Vegetables

Blanc Mangé with Fruits, Vanilla Cream, Sorbet

40.00 €

SUNDAY MENUS

The restaurant is closed on Sunday lunchtime from the end of June to October

reopening Sunday noon on November 1, 2026

For children: our dishes are available in half portions (for children 12 and under)

Wines by the Glass

Glass of Crémant d’Alsace, Auberge Ramstein Selection 7.50

Glass of Champagne Current Selection 10.50

Muscat 2021 Domaine Rolly-Gassmann 7.20

Moenchberg Grand Cru Riesling 2024 Domaine Gilg, Mittelbergheim 7.20

Pinot Gris 2024 Hugel et Fils, Riquewihr 7.20

Lerchenbuehl White Wine Vines of the Auberge Ramstein

Blend of 10 grape varieties from 60-year-old vines, gravel terroir

Lerchenbuehl 2021 aged by Jean-Paul Schmitt, Scherwiller – sweet wine 7.60
Lerchenbuehl 2023 aged by G. Ruhlmann, Scherwiller – dry wine 7.60

Gewurztraminer 2023 G. Ruhlmann special cuvée, Scherwiller 7.20

Chablis 2024 Domaine Agnès and Didier Dauvissat 7.20

Red Wines (12 cl)

Alsace Pinot Noir Souffle de la Terre 2024 Frey Sohler, Scherwiller 7,-

Languedoc – Faugères Le Château 2022, Château La Liquière 8,-

Burgundy Pinot Noir Jeanniard 2022 8,-

Gourmet Program

The culinary program resumes after the summer

The restaurant is closed for lunch on Sundays from late June through October

Reopening Sunday, November 1, 2026, at noon

Starting in September: Market Menu on Thursday and Friday at lunchtime

from July through the end of October

Tuesday through Saturday: evenings from 7:00 p.m. to 8:15 p.m. (last order)

Starting in September: Market Menu on Thursdays and Fridays at lunchtime

from November to June

Tuesday through Saturday: evenings from 7:00 p.m. to 8:15 p.m. (last order).

Starting in September: Market Menu on Thursdays and Fridays at lunchtime

Pets are welcome as long as they are kept on a leash.
For hygiene reasons and out of respect for the premises and other guests, feeding pets inside the dining room or on the terrace is prohibited.
Upon request, we will provide water for them outside.

Family meals and banquets

We are open for family dinners and banquets: please contact us!

Fine-dining restaurant, creative cuisine

Lerchenbuehl Menu “Au Champ des Alouettes”

Lerchenbuehl Menu “Au Champ des Alouettes”

Local Menu

Local Menu

SUNDAY MENUS

SUNDAY MENUS

Gourmet Program

Family meals and banquets

Reservations