Fine-dining restaurant, creative cuisine

Dishes to choose from our menu

3-course menu 55€

Food and wine pairing: aperitif and 2 wines by the glass: €21.50

4-course menu 65€

Food and wine pairing: aperitif and 3 wines by the glass: €28.50

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Entries:

Natural Duck Foie Gras, variation of Quetsches, toasted Kougelhopf 24.50

Red Label Scottish salmon smoked by us, Alsace Horseradish Cream 19.00

White cheese panacotta, organic rapeseed oil, spring vegetable salad 17.00

Dishes :

Roasted Quasi Veal, White Asparagus from Alsace, morels, reduced juice 35.50

Whole duck breast, IGP Sud-Ouest, roasted and smoked, 38.50

Glazed Vegetables and Pinot Noir Juice(for 2 people from the menu)

Arctic char from Sparbach in Viennese, 34.00

Spring vegetables, lemon white butter

Seasonal vegetables, White Asparagus from Alsace, morels and wild garlic 26.00

Desserts and cheeses:

Grand Cru Chocolate like a Tartlet and its Almond & Hazelnut Praline 11.00

Chocolate Sorbet

Our Vacherin Meringue Glazed with Vosges Blueberries, Yogurt Ice Cream 11.00

Rhubarb compote, soft almond biscuit,

Yogurt Ice Cream, Anise Crispy  11.00

Plate of 5 Cheeses 11.00

Raw milk Munster from Kurtzemann flambéed with Alsace Kirsch 9.50