Gourmet restaurant, creative cuisine
Lerchenbuehl menu "Au Champ des Alouettes"
Lerchenbuehl menu "Au Champ des Alouettes"
menu 3 flat 53.50 €
Diet and wines agreement: aperitif and 2 glass wines: € 21
Menu 4 dish 63.50 €
Aperitif and 3 Verre wines: € 28
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amuse-bouche
< Class = "QL-Align-Center"> ***barbecue beets, homemade Salmon Salmon Salmon Trout
Radish and white butter to Fish and shellfish < Class = "QL-Align-Center"> or
duck foie terrine South West,
Elderberry, Kougelhopf Toaste.
***
scallops from the Breton ribs roasted in butter,
declination of squash, seeds in Pistou.
and/or
Confit red cabbage,
big veneur sauce, spätzles
or
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seasonal vegetables, spätzles and Pinot Noir juice
served in Rossini (Suppl. 9,-) of pan-fried duck,
and truffle juice tuber aestivum ir
***
home chocolate sorbet.
or
< Class = "QL-Align-Center"> Our version of the Vacherin Meringué MériG "to the blueberry of the Vosges
or
cheeses selection

Terroir menu
Terroir menu
menu 3 € 40 €
Peties and wines: aperitif and 2 wines to the glass: 21 €
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< Class = "Ql-Align-Center"> Butternut in textures,
confit and velvety scented with sweet spices, seed pistou
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pure butter puffs
Roots and candied garlic vegetables.
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fruit gratin of the moment,
Sabayon au riesling de Scherwiller and ice

Our gastronomic weekends
Our gastronomic weekends
March 2025
Lunch
· The 30th anniversary of the Auberge Ramstein
Saturday evening being already full We have reprogrammed a 2nd date for the 30th anniversary of the Auberge on Saturday 12 evening and Sunday April 13, 2025 at noon
April 2025
· The 30th anniversary of the Auberge Ramstein
Saturday evening and Sunday 20 at lunch
· Easter menu menu here
Easter menu to take away also available in limited numbers - Information to come
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Sunday April 27
· Sunday menu
May 2025
11 At lunch
· Menu in accordance with IGP wines country of OC - Presence of the representative of the IGP Pays d'Oc
Saturday evening and Sunday 18 at lunch
· menu in accord and Didier Dauvissat
Saturday 24 in the evening and Sunday 25 at lunch
· Mother's Day
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Pinot Noir Alsace Souffle de Terre – €6.80
Domaine Frey-Sohler 2020, Scherwiller
Pinot Noir Alsace De Rorschwihr – €8.20
Domaine Rolly-Gassmann 2018, Rorschwihr
Bourgogne Monthélie “vieilles vignes” – 9€
Domaine Doreau 2020
Côte de Gasgogne La vie en Joÿ – 6,50€
Domaine de Joÿ 2021
Vins au verre
Glass of Crémant d’Alsace – 7€
Auberge Ramstein selection
Coupe de Champagne – 10,50€
Muscat – 7€
Domaine Blumstein 2020, Scherwiller
Riesling grand cru Moenchberg – €7.20
Domaine A. Gilg 2021, Mittelbergheim
Pinot-gris Classique – €7.20
Domaine Hugel et Fils 2020, Riquewihr
Gentil – 7€
(blend of Gewurztraminer, Pinot Gris, Riesling, Muscat and Sylvaner)
Domaine Hugel et Fils 2020, Riquewihr
Gewurztraminer Cuvée Particulière – €7.20
Domaine Gilbert Ruhlmann 2021, Scherwiller
Pinot Gris Vendanges Tardives – 9€
Domaine Frey-Sohler 2019, Scherwiller
Lerchenbuehl (white wine) Cuvée 2020 – dry wine 7€
Vin de Complantation de 10 cépages de 60ans, terroir de graves élevé par Jean-Paul Schmitt, Scherwiller
Chablis – 7€
Agnès et Didier Dauvissat 2019
Côtes de Gascogne, Cuvée des Filles d’Embidoure – €6.50
Domaine d’Embidoure 2022

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Closed Sunday and Monday
Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.
Our 4-legged friends are welcome if kept on a leash.
For the sake of hygiene and out of respect for the premises and guests, it is forbidden to feed them in the dining room or on the terrace.
On request, we will make water available to them outside.
Family meals and banquets
We open the restaurant for family meals or banquets: contact us!