Restaurant open Thursdays and Fridays from 12:00 to 13:00, Tuesdays to Saturdays from 19:00 to 20:15 and Sunday lunchtime from November to June. Hotel open every day. Read more

Hotel*** with swimming pool and Jacuzzi.
Gastronomic restaurant
in Scherwiller.

Hotel of charm and character, with swimming pool and jacuzzi, nestled in the heart of the Alsatian vineyard.

In the summer of 2022, Lucas took over the family-run Auberge, nestled in the vineyards of Scherwiller and created by his parents Nicolas and Ursula in 1995.
Together with his wife Nathalie, they hope to continue the success of the family business, located just a stone’s throw from the Château du Haut Koenigsbourg.

Family-run hotel with 21 rooms (including 2 rooms for disabled guests), nestled in the heart of Alsace’s vineyards.

Our Comfort and Superior rooms (bath and balcony) are air-conditioned.

The hotel features a relaxation area with Jacuzzi and indoor pool, making it the ideal place to unwind.

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Standard Room with Shower

2nd floor – 2 single mattresses side by side

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Comfort room with shower

1st floor – air-conditioned double bed 180 * 200

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Superior Balcony Room at the Pavilion

Air-conditioned double bed 160 * 200

Accueil

Superior Room with Bath

1st floor – air-conditioned double bed 180 * 200

Gourmet and creative cuisine.

Chef Lucas trained with top chefs.
We offer creative cuisine using fresh, quality ingredients that change with the seasons.
Together with his wife Nathalie and the whole team, they are committed to serving you with passion.
A table that’s as attractive for its clear, perfectly executed dishes as it is for its warm, sincere service, backed up by a cellar that boasts more than 200 references, including the best local producers, which wonderfully enhances the dishes on offer.
July to end of October

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Closed Sunday and Monday

November to June

Tuesday to Saturday: evenings from 7pm to 8:15pm (last order).
Sunday lunchtime: unique menu that changes every Sunday – see our gastronomic program.

Our 4-legged companions are accepted if they are kept on a leash.
For reasons of hygiene, respect for the premises and our guests, it is forbidden to feed them in the dining room or on the terrace.
On simple request, we will make water available to them outside.

Family meals and banquets

We open the restaurant for family meals or banquets: contact us!

Our references

Our cuisine is listed in several gastronomic guides.

On the wine route, close to a strategic traffic circle, a family-run inn praised for its longevity and regularity.

The cuisine here is in good spirit, regional and personalized, using local produce.

Try the “Lerchenbuehl” menu at €54, which offers some interesting dishes: a declination of tomato, salmon trout from the Val d’Orbey, just seized fennel confit with bisque juice, Alsatian rhubarb and almond financier.

4 Cocottes
Set amidst the vineyards, this traditional house with its resolutely rustic and cheerful style exudes a warm atmosphere that seduces with its relative simplicity.

Traditional, in tune with the terroir and the seasons, the menu showcases authentic, generous cuisine, in harmony with the region’s wines, which feature prominently in the cellar.

The products are well chosen, well prepared and delicious – very pretty stuffed Vosges quail with morel mushrooms – and all the dishes on the menu are mouth-watering. Very pleasant family welcome.

Tradition comes first at this family-run establishment in the heart of the vineyard! In the kitchen, father and son (Lucas, who has worked in some fine establishments) work together, always with the ambition of reinterpreting Alsace’s terroir.

Enjoy veal filet mignon with morel mushrooms, and themed menus (mainly in winter).

Warm welcome and attentive service, and rooms to extend your stay.

Jacuzzi overlooking the vineyards
Indoor swimming pool and jacuzzi

MARKET MENU

Lunch Menu Options

THURSDAY, MAY 28, AND FRIDAY, MAY 29, AT NOON

Appetizer, main course, dessert for €28.50
; appetizer, main course, or main course, dessert for €24
; main course for €18.50

STARTERS

Watermelon Tataki, Grilled
Prawns, or
Tomato and Mozzarella

MAIN COURSES

Alsatian Chicken Breast marinated in Thyme and Lemon, Barbecued
with Homemade Ratatouille and Creamy
Polenta Or
Alsatian Asparagus in Puff Pastry, Serrano Ham or Smoked Salmon,
Espuma like a Hollandaise

DESSERTS

White Pudding with Red
Berries or
a Platter of 3 Cheeses

Suggestion of the week:

Hand-cut Charolais Beef Tartare, €24.50

Baby potatoes and salad (or +€10 on the menu)

 

Pentecost Menu – Sunday, May 24

Mother's Day Menu

 Saturday, May 30, evening, and Sunday, May 31, 2026, at noon

 

 Amuse-bouche

Beef tartare with anchovy sauce and lemon broth

Crémant d’Alsace – Auberge Ramstein

Extra – 2021 Vintage Brut – produced by G. Ruhlmann, Scherwiller

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Pea Salad with Smoked Bacon, Soft-Boiled Egg, Green Gazpacho

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Fish of the Day, White Asparagus from Alsace

 Beurre blanc with smoked fish roe

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Roasted Veal Tenderloin with Garden Thyme,

Potato mille-feuille, carrot variations, reduced jus

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Almond Biscuit, Rhubarb Compote, Vanilla and White Chocolate Cream,

Alsatian Strawberries, Sorbet

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Menu with aperitif for 76,-

3-glass wine package for 22.50