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– 1/2 Seasonal Head of Rank (or more)
– Apprentice in Kitchen and Room. Serious and motivated. Apprenticeship up to 30 years old (CAP – BP – BTS)
– Clerk or 1/2 Seasonal Kitchen Chef (or more)

Entry date to be agreed together

You will join a small team within a family structure.
You will rotate through all positions during your training.

14/20 Gault&Millau guide and referenced in the Michelin Guide
Distinguished Table – Logis
Head Chef member of the JRE (Young Restaurateurs)

Phone +33 (0)3 88 82 17 00 and ask for Mr. Ramstein, late morning or after 5 p.m.