EMPLOI
envoyez-nous vos cv par mail
JOBS
– 1/2 Seasonal Head of Rank (or more)
– Apprentice in Kitchen and Room. Serious and motivated. Apprenticeship up to 30 years old (CAP – BP – BTS)
– Clerk or 1/2 Seasonal Kitchen Chef (or more)
Entry date to be agreed together
You will join a small team within a family structure.
You will rotate through all positions during your training.
14/20 Gault&Millau guide and referenced in the Michelin Guide
Distinguished Table – Logis
Head Chef member of the JRE (Young Restaurateurs)
Phone +33 (0)3 88 82 17 00 and ask for Mr. Ramstein, late morning or after 5 p.m.
contact us
Phone: +33 (0)3 88 82 17 00
