EMPLOI

envoyez-nous vos cv par mail

JOIN US!

To complete our team we are recruiting :
Entry date to be agreed together
FOR THE RESTAURANT
– Waiter / Chef de Rang
Part-time
– Kitchen and dining room apprentice Apprenticeships up to age 30
(CAP – BP – BTS)
Nous cuisinons tout sur place avec des produits frais !

You will join a small team within a family structure.
You will rotate through all positions during your training.

14/20 Gault&Millau guide and referenced in the Michelin Guide
Distinguished Table – Logis
Head Chef member of the JRE (Young Restaurateurs)

FOR THE HOTEL
– Multi-purpose chambermaid
Part-time or full-time – Daytime work

Téléphonez au +33 (0)3 88 82 17 00

et demander le Chef Lucas Ramstein, en fin de matinée ou après 17h00