EMPLOI
envoyez-nous vos cv par mail
JOIN US!
To complete our team we are recruiting :
Entry date to be agreed together
FOR THE HOTEL
– Multi-purpose chambermaid
Part-time or full-time – Daytime work
FOR THE RESTAURANT
– Waiter / Chef de Rang
Part-time
– Kitchen and dining room apprentice Apprenticeships up to age 30
(CAP – BP – BTS)
(CAP – BP – BTS)
Nous cuisinons tout sur place avec des produits frais !
You will join a small team within a family structure.
You will rotate through all positions during your training.
14/20 Gault&Millau guide and referenced in the Michelin Guide
Distinguished Table – Logis
Head Chef member of the JRE (Young Restaurateurs)
Téléphonez au +33 (0)3 88 82 17 00
et demander le Chef Lucas Ramstein, en fin de matinée ou après 17h00
contact us
Phone: +33 (0)3 88 82 17 00
