A gourmet kitchen
& creative

Our restaurant is open only in the evening from Tuesday to Saturday from 7pm to 8:15pm,

and Sunday noon from 12 to 1 pm.

FOR THE EASTER WEEKEND

OUR RESTAURANT WILL BE EXCEPTIONALLY OPEN

SUNDAY EVENING, APRIL 9

Our menus

Menu Lerchenbuehl

The Menu in 3 or 4 courses :
3 course menu for 54 €.
with aperitif and 2 wines by the glass for 74 €.
4-course menu for 64 €.
with aperitif and 3 wines by the glass for 90 €.

Amuse bouche

****
Young leek cooked under the embers,
Herb Vinaigrette, Mimosa Topping

****
Roasted Scallop Nuts,
Topinambour-Noisette, White butter with shallots

and / or

Roasted Beef Fillet
Pinot Noir juice, braised carrot in its own juice

****
Thin tart with candied quince, slightly acidic,
Almond shortbread, Vanilla Caramel Quince Cream.

Our Menus vary according to the season and the return of the market.

All our products are homemade, with the exception of ice cream and sorbets.

Theme Menus

Champagne Menu Saturday evening, March 25 and Sunday, March 26 at noon

Menu Vieux Millésimes G. Ruhlmann & Fils: Saturday evening April 1st and Sunday April 2nd at noon

Easter menu: Sunday, April 9 at noon

Chef's menu

The Menu at the price of 40€.

Amuse bouche
***
Rosemary-crusted soft-boiled egg, creamy pumpkin
***
Roasted fillet of sea bream,,
Wheat and Chard Risotto with Bear's Garlic Emulsion

***
Fruit Gratin, Ice Cream

The Classics Menu

You can always enjoy our classics, which you can interchange in the Lerchenbuehl Menu.

Input

- Duck Foie Gras from the Gers, Quetsches declination, toasted Kougelhopf
- Chef's terrine, homemade vegetable pickles
Dessert
- Gratin of fruits put in jars by our care, Ice cream
- Our version of the Vacherin Glacé and Meringue Croustillante

Les Fromages

Cheese plate - 11€.
Raw milk Munster cheese - 6,50

Maison Kurtzemann

Raw milk Munster flambéed with Kirsch - 9,50

Maison Kurtzemann

OUR HOURS

evening 7 – 8:15 pm:

from Tuesday to Saturday

noon – 1pm:

only on Sundays

from November to June

Our 4-legged friends are accepted if they are kept on a leash. For hygienic reasons, out of respect for the place and the customers, it is forbidden to feed them in the room or on the terrace.

On request, we will provide water outside.

Pour les enfants : nos plats sont disponibles en demi portion (jusqu’à 12 ans)

Vins au verre

Les Blancs (12cl)
Glass of Crémant d'Alsace - €6.80

Sélection de l’Auberge Ramstein

Glass of Champagne - 9€
Muscat - €6.80

Domaine Blumstein 2020, Scherwiller

Riesling grand cru Moenchberg - 7€

Domaine A. Gilg 2019, Mittelbergheim

Pinot-gris grand cru Frankstein - 7€.

W. Gisselbrecht 2018, Dambach-la-Ville

Gentil - €6.80 ( blend of Gewürztraminer, Pinot Gris, Riesling, Muscat and Sylvaner)

Domaine Hugel et Fils 2020, Riquewihr

Gewurztraminer Cuvée Particulière - 7€

Domaine Gilbert Ruhlmann 2018, Scherwiller

Pinot Gris Vendanges Tardives - 8,50€

Domaine Frey-Sohler 2019, Scherwiller

Lerchenbuehl (white wine)
Complantation wine of 10 60-year-old grape varieties, gravel terroir raised by Jean-Paul Schmitt, Scherwiller

Cuvée 2018 - dry wine 6,80

Les rouges (12cl)
Alsace - 6€

Domaine Gilbert Ruhlmann 2019, Scherwiller

Chateauneuf-du-Pape - €8.50

Domaine André Mathieu 2020

Selection of the moment