A gourmet kitchen
Our restaurant is open only in the evening from Tuesday to Saturday from 7pm to 8:15pm,
and Sunday noon from 12 to 1 pm.
The Menu in 3 or 4 courses :
3 course menu for 50 €.
with aperitif and 2 wines by the glass for 70 €.
4-course menu for 60 €.
with aperitif and 3 wines by the glass for 86 €.
Carpaccio of Scottish Salmon "Label Rouge" lightly smoked in house and flavoured with citrus fruits,
Cream of pumpkin soup
Roasted Scallop Nuts,
Vegetable soup and Ravioles du Dauphiné
and / or
Roasted Beef Fillet
Root Vegetable Fricassee, Pinot Noir Juice
Chestnut Cream Finger, Almond Shortbread and Acidulated Blackcurrant
Our Menus vary according to the season and the return of the market.
All our products are homemade, with the exception of ice cream and sorbets.
The Menu at the price of 40€.
Terrine of Venison " Chasse d'Alsace ",
Fish fillet according to the catch of the moment,
roast with foaming butter
Vegetable soup and Royans Raviole
Rice pudding flavored with Madagascar Vanilla,
served warm, Caramel and Citrus
The Classics Menu
You can always enjoy our classics, which you can interchange in the Lerchenbuehl Menu.
* Duck Foie Gras from the South West,
declination of Quetsches, warm Brioche
* Gratin of fruits put in jars by our care, ice cream
* Our version of Vacherin Glacé
and Crunchy Meringue
evening 7 – 8:15 pm:
from Tuesday to Saturday
noon – 1pm:
only on Sundays
from November to June
Vins au verre
Sélection de l’Auberge Ramstein
Domaine Blumstein 2020, Scherwiller
Domaine A. Gilg 2019, Mittelbergheim
W. Gisselbrecht 2018, Dambach-la-Ville
Domaine Hugel et Fils 2020, Riquewihr
Domaine Gilbert Ruhlmann 2018, Scherwiller
Domaine Frey-Sohler 2019, Scherwiller
Complantation wine of 10 60-year-old grape varieties, gravel terroir raised by Jean-Paul Schmitt, Scherwiller
Cuvée 2018 - dry wine 6,80
Domaine Gilbert Ruhlmann 2019, Scherwiller
Domaine André Mathieu 2020