A gourmet kitchen
& creative
The restaurant is open only in the evening from Tuesday to Saturday from 7pm to 8.15pm, last order.
and Sunday lunchtime from November 5, from 12:00 to 12:45 (on Sundays we have a unique menu that changes every week).
Our restaurant will be closed from December 23 to January 6 inclusive.
However, on December 25 at noon we will be open for the Christmas Menu.
Our menus
Menu Lerchenbuehl
The Menu in 3 or 4 courses :
3 course menu for 54 €.
with aperitif and 2 wines by the glass for 74 €.
4-course menu for 64 €.
with aperitif and 3 wines by the glass for 90 €.
Amuse bouche
****
Brasero Baked Beets, Salmon Trout
du Val d'Orbey smoke house
Radish and Cream of Shellfish.
****
Côtes Bretonnes scallops roasted in butter,
fricassee of Paimpol Coco Beans
flavored with Orange Zest.
and / or
Back of roast doe, celery root with cocoa nibs
Lingonberry confit and Grand Veneur sauce,
Confit red cabbage and Spaetzles.
****
Pure Origin Colombian Chocolate, Passion Sorbet,
Brownie with almonds and chocolate espuma.
Our Menus vary according to the season and the return of the market.
All our products are homemade, with the exception of ice cream and sorbets.
Chef's menu
The Menu at the price of 40€.
Amuse bouche
***
Préssé de Lagumes d'un Pot-au-feu,
Vegetable pickles,
Vinaigrette Raifort d'Alsace.
***
Roasted fillet of sea bream,
Fricassee of Ravioles du Royans with fresh herbs
served as a Nage.
***
Gratin de Fruits du Moment, Ice cream
Theme Menus
NOVEMBER
Saturday evening November 4 and Sunday noon November 5 :
Menu Gala du Rittersberg, with Jean-Paul Schmitt, Scherwiller
Saturday evening November 11 and Sunday noon November 12 :
Saturday evening November 18 and Sunday noon November 19 :
Saturday evening November 25 and Sunday noon November 26 :
Châteauneuf du Pape menu, with Cécile and André Mathieu, winemakers at Châteauneuf du Pape.
DECEMBER
Saturday evening December 9 and Sunday noon December 10 :
Saturday evening December 16 and Sunday lunchtime December 17 :
Champagne menu, with Mr Cuchet from Domaine Cuchet-Cez, winemaker in Champagne
Monday, December 25 at NOON : Christmas menu
The Classics Menu
You can always enjoy our classics, which you can interchange in the Lerchenbuehl Menu.
entrance
- Duck Foie Gras from the Gers, Quetsches declination, toasted Kougelhopf
- Chef's terrine, homemade vegetable pickles.
dish
- Roast fillet of beef, Garnish of the moment
dessert
- Gratin de Fruits mis en bocaux par nos soins, Glace
- Notre version du Vacherin Glacé et Meringue Croustillante
- The cheeses
Les Fromages
Maison Kurtzemann
Maison Kurtzemann
OUR HOURS
evening 7 – 8:15 pm:
from Tuesday to Saturday
noon – 1pm:
only on Sundays
from November to June
Our 4-legged friends are accepted if they are kept on a leash. For hygienic reasons, out of respect for the place and the customers, it is forbidden to feed them in the room or on the terrace.
On request, we will provide water outside.
Vins au verre
Sélection de l’Auberge Ramstein
Domaine Blumstein 2020, Scherwiller
Domaine A. Gilg 2021, Mittelbergheim
Domaine Hugel et Fils 2020, Riquewihr
Domaine Hugel et Fils 2020, Riquewihr
Domaine Gilbert Ruhlmann 2021, Scherwiller
Domaine Frey-Sohler 2019, Scherwiller
Complantation wine of 10 60-year-old grape varieties, gravel terroir raised by Jean-Paul Schmitt, Scherwiller
Cuvée 2020 - dry wine €7
Agnès et Didier Dauvissat 2019
Domaine d'Embidoure 2022
Domaine Frey-Sohler 2020, Scherwiller
Domaine Rolly-Gassmann 2018, Rorschwihr
Domaine Doreau 2020
Domaine de Joÿ 2021
Reservations
Phone: +33 (0)3 88 82 17 00
