A gourmet kitchen
& creative
Our restaurant is open only in the evening from Tuesday to Saturday from 7pm to 8:15pm,
and Sunday noon from 12 to 1 pm.
FOR THE EASTER WEEKEND
OUR RESTAURANT WILL BE EXCEPTIONALLY OPEN
SUNDAY EVENING, APRIL 9
Our menus
Menu Lerchenbuehl
The Menu in 3 or 4 courses :
3 course menu for 54 €.
with aperitif and 2 wines by the glass for 74 €.
4-course menu for 64 €.
with aperitif and 3 wines by the glass for 90 €.
Amuse bouche
****
Young leek cooked under the embers,
Herb Vinaigrette, Mimosa Topping
****
Roasted Scallop Nuts,
Topinambour-Noisette, White butter with shallots
and / or
Roasted Beef Fillet
Pinot Noir juice, braised carrot in its own juice
****
Thin tart with candied quince, slightly acidic,
Almond shortbread, Vanilla Caramel Quince Cream.
Our Menus vary according to the season and the return of the market.
All our products are homemade, with the exception of ice cream and sorbets.
Theme Menus
Champagne Menu Saturday evening, March 25 and Sunday, March 26 at noon
Menu Vieux Millésimes G. Ruhlmann & Fils: Saturday evening April 1st and Sunday April 2nd at noon
Easter menu: Sunday, April 9 at noon
Chef's menu
The Menu at the price of 40€.
Amuse bouche
***
Rosemary-crusted soft-boiled egg, creamy pumpkin
***
Roasted fillet of sea bream,,
Wheat and Chard Risotto with Bear's Garlic Emulsion
***
Fruit Gratin, Ice Cream
The Classics Menu
You can always enjoy our classics, which you can interchange in the Lerchenbuehl Menu.
Input
- Duck Foie Gras from the Gers, Quetsches declination, toasted Kougelhopf
- Chef's terrine, homemade vegetable pickles
Dessert
- Gratin of fruits put in jars by our care, Ice cream
- Our version of the Vacherin Glacé and Meringue Croustillante
Les Fromages
Maison Kurtzemann
Maison Kurtzemann
OUR HOURS
evening 7 – 8:15 pm:
from Tuesday to Saturday
noon – 1pm:
only on Sundays
from November to June
Our 4-legged friends are accepted if they are kept on a leash. For hygienic reasons, out of respect for the place and the customers, it is forbidden to feed them in the room or on the terrace.
On request, we will provide water outside.
Vins au verre
Sélection de l’Auberge Ramstein
Domaine Blumstein 2020, Scherwiller
Domaine A. Gilg 2019, Mittelbergheim
W. Gisselbrecht 2018, Dambach-la-Ville
Domaine Hugel et Fils 2020, Riquewihr
Domaine Gilbert Ruhlmann 2018, Scherwiller
Domaine Frey-Sohler 2019, Scherwiller
Complantation wine of 10 60-year-old grape varieties, gravel terroir raised by Jean-Paul Schmitt, Scherwiller
Cuvée 2018 - dry wine 6,80
Domaine Gilbert Ruhlmann 2019, Scherwiller
Domaine André Mathieu 2020
Reservations
Phone: +33 (0)3 88 82 17 00
