A gourmet kitchen
During the summer season our restaurant is open only in the evening from Tuesday to Saturday from 7:00 to 8:15 pm
For the summer season we offer 2 menus to choose from
The Chef’s Menu and our Market suggestion at the price of 54,-
The Menu at the price of 42 €
Tournedos of cod confit
Homemade Tomato Coulis
bottled by us
flavored with Olive Oil.
Puff pastry of Label Rouge Scottish salmon
lightly smoked house
Fricassee of vegetables of the moment
Strawberries and Rhubarb flambéed with Anise
Ice cream of the moment
Our Menus vary according to the season and the return of the market.
All our products are homemade, with the exception of ice cream and sorbets.
The Menu at the price of 54 €
Menu available by reservation only
The Menu at the price of 64€
The Menu with aperitif and 3 wines by the glass at the price of 86€
Duck Foie Gras from the South-West,
Fruit chutney, toasted Kougelhopf.
Fish & Vegetables of the moment.
French Veal Filet Mignon with Morels,
Fricassee of vegetables of the moment.
Our Glazed Vacherin Meringue,
Strawberries from Alsace and Rhubarb.
The evening :
from Tuesday to Saturday
Sunday from November to June
Vins au verre
Sélection de l’Auberge Ramstein
Rolly Gassmann 2019, Rorschwihr
Domaine A. Gilg 2018, Mittelbergheim
Domaine Hugel and Son 2018, Riquewihr
Domaine Hugel and Son 2019, Riquewihr
Domaine Gilbert Ruhlmann 2018, Scherwiller
Domaine Frey-Sohler 2008, Scherwiller
Complantation wine of 10 60-year-old grape varieties, gravel terroir raised by Jean-Paul Schmitt, Scherwiller
Cuvée 2017 - dry wine €6.80
Domaine Gilbert Ruhlmann 2019, Scherwiller
Domaine André Mathieu 2018
1er cru Champs Fulliot - €8.50
Domaine Doreau 2019